An evening with Huneeus Vintners. Unlock an exclusive opportunity to experience a masterpiece in winemaking! Featuring Flowers Winery, Illuminations by Quintessa, and Leviathan by Andy Erickson. Chef Nate has created this amazing four course dinner paired with four outstanding wines! *First Course Illumination Sauvignon Blanc Grilled Brussel Sprouts Tossed with Crispy Prosciutto, Crumbled Goat Cheese, and Finished with a Balsamic Reduction *Second Course Flowers Sonoma Coast Chardonnay Duck & Corn Salad Mixed Greens, Roasted Corn, Roasted Pepper, Red Onions tossed with a Creamy Herb Dressing, and topped with Roasted Duck Breast *Third Course Leviathan Red Blend Grilled Flat Iron Steak served over Wild Mushroom Tomato Asparagus Risotto and topped with a Blackberry Demi-Glace *Fourth Course Flowers Sonoma Coast Pinot Noir Dark Chocolate Truffles & Chocolate Dipped Strawberries with a Pinot Noir Gastrique The bar opens at 5pm and the dinner starts at 6pm. Call to today to reserve your spot. 920.286.6500 Limited seating available. ~CHEERS~ Nate & Dee
When: Where: Kiel Hingiss Park, 315 River Terrace, Kiel, WI 53042
We're taking Taps & Apps down the road to Celebrate Kiel. Join Fork & Dagger and other local restaurants for unique samplings of food & drink. Find parking inside Hingiss Park or park near the Kiel Library and take the walking bridge over the river into the park. Band: F.B.I. and the Untouchable Horns Bring a lawn chair and stay all night!