3 Floyds/WarPigs dinner
Thursday, December 13 from 6 PM – 9 PM
Call (920) 286-6500 or stop in to sign up!
4 different beers paired with a 4 course dinner.
Grilled Tenderloin Crostini
Shaved tenderloin atop herbed gournay cheese, fresh arugula, red pepper curls drizzled with extra virgin olive oil and cracked black pepper
Foggy Geezer, IPA WarPigs
Roasted Lobster Corn Chowder with a toasted Parmesan Crisp
Zombie Dust, APA 3 Floyds
Braised Short Ribs atop Roasted Garlic
and Goat Cheese Mashed Potatoes,
Grilled Asparagus topped with
Bacon Wrapped Onion Ring
Salmon Pants, American Lager WarPigs
Brownie with Cinnamon Ice Cream and topped with Candied Walnuts
Alpha Klaus, American Porter 3 Floyds