Closed Thanksgiving Day! 

Wishing everyone a great holiday 

3 Floyds/WarPigs dinner

Thursday, December 13 from 6 PM – 9 PM
Call (920) 286-6500 or stop in to sign up!

4 different beers paired with a 4 course dinner.

First course:
Grilled Tenderloin Crostini
Shaved tenderloin atop herbed gournay cheese, fresh arugula, red pepper curls drizzled with extra virgin olive oil and cracked black pepper
Foggy Geezer, IPA WarPigs

Second Course:
Roasted Lobster Corn Chowder with a toasted Parmesan Crisp
Zombie Dust, APA 3 Floyds

Third Course:
Braised Short Ribs atop Roasted Garlic
and Goat Cheese Mashed Potatoes,
 Grilled Asparagus topped with
 Bacon Wrapped Onion Ring
Salmon Pants, American Lager WarPigs

Fourth Course:
Brownie with Cinnamon Ice Cream and topped with Candied Walnuts
Alpha Klaus, American Porter 3 Floyds

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Join us for a great taste experience!

Fork & Dagger Ale Haus offers a great taste experience for your enjoyment. We present the finest selection in craft beers and wines, along with great dining opportunities featuring an upscale and eclectic menu.
  • Craft beer and wine list
  • Gourmet burger selection
  • Hand cut steaks
  • Catch of the Day specials
  • Fresh seafood options
  • Full menu available at the bar

Reservations recommended. Call (920) 286-6500 to place your reservation today!
Come on in and check out our offerings!