An evening with Huneeus Vintners. Unlock an exclusive opportunity to experience a masterpiece in winemaking! Featuring Flowers Winery, Illuminations by Quintessa, and Leviathan by Andy Erickson.
Chef Nate has created this amazing four course dinner paired with four outstanding wines!
*First Course
Illumination Sauvignon Blanc
Grilled Brussel Sprouts Tossed with Crispy Prosciutto, Crumbled Goat Cheese, and Finished with a Balsamic Reduction
*Second Course
Flowers Sonoma Coast Chardonnay
Duck & Corn Salad
Mixed Greens, Roasted Corn, Roasted Pepper, Red Onions tossed with a Creamy Herb Dressing, and topped with Roasted Duck Breast
*Third Course
Leviathan Red Blend
Grilled Flat Iron Steak served over Wild Mushroom Tomato Asparagus Risotto and topped with a Blackberry Demi-Glace
*Fourth Course
Flowers Sonoma Coast Pinot Noir
Dark Chocolate Truffles & Chocolate Dipped Strawberries with a Pinot Noir Gastrique
The bar opens at 5pm and the dinner starts at 6pm.
Call to today to reserve your spot. 920.286.6500
Limited seating available.
~CHEERS~
Nate & Dee